Canned raspberry compote, uncooked fruit
Sweet raspberries are then allowed to macerate until they release their juice, before being arranged in jars with their syrup and pasteurized. This makes …
A raspberry preserve that retains the texture and aroma of fresh raspberries.
Ingredients and directions
- Prep time30 min
- Cook time—
- Resting1 hr
- Total1 hr 30 min
- DifficultyEasy
- CostBudget
- Calories545 kcal/serving
- Cooking methodMaceration followed by pasteurization
- Estimated cost$9.34 $1.56 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
- Vegan
- Gluten-free
Ingredients
people
- $8.80
- $0.54
Prices from US supermarkets for 1 of 2 ingredients; Belgian prices for the rest.
Directions
- Wash the raspberries, drain them thoroughly, and remove the stems. Place them in a large bowl. ≈ 2 min
- Sprinkle with sugar and gently mix to avoid crushing the raspberries. Let them sit for 1 hour to allow the raspberries to release their juice.
- Remove the raspberries from the juice and place them in jars. Pour the juice over them; if needed, add a little water to each jar. ≈ 3 min
- Close the jars and pasteurize them. ≈ 3 min
The bill
Canned raspberry compote, uncooked fruit
- 1 kilogram of raspberries$8.80
- 700 g of sugar$0.54
Total$9.34
that's $1.56 per person
Estimated price; varies by store.
Nutrition per serving
| Calories | 545 kcal |
|---|---|
| Fat | 1.3 g |
| Saturated fat | 0.2 g |
| Carbohydrates | 126 g |
| Sugars | 125.3 g |
| Fiber | 7.2 g |
| Protein | 2 g |
| Salt | 0.01 g |
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