Canned blackberry compote, uncooked fruit
Sweet blackberries, then left to macerate to release their juice, arranged in jars with their own syrup, and pasteurized. A jar of red berries.
A jar of sweetened blackberries, which retains the fruit’s natural aroma thanks to its own maceration.
Ingredients and directions
- Prep time30 min
- Cook time—
- Resting1 hr
- Total1 hr 30 min
- DifficultyEasy
- CostModerate
- Cooking methodMaceration followed by pasteurization
- Estimated cost$17.56 $2.93 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
- Vegan
- Gluten-free
Ingredients
people
- $17.02
- $0.54
Prices from US supermarkets for 1 of 2 ingredients; Belgian prices for the rest.
Directions
- Wash the blackberries, drain them thoroughly, and remove the stems. Place them in a large bowl. ≈ 2 min
- Sprinkle with sugar and gently mix to avoid crushing the berries. Let them sit for 1 hour to allow the blackberries to release their juice.
- Remove the blackberries from the juice and place them in jars. Pour the juice over them; if needed, add a little water to each jar. ≈ 3 min
- Close the jars and pasteurize them. ≈ 3 min
The bill
Canned blackberry compote, uncooked fruit
- 1 kilogram of blackberries$17.02
- 700 g of sugar$0.54
Total$17.56
that's $2.93 per person
Estimated price; varies by store.
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