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Campfire barbecue chicken wings

Campfire barbecue chicken wings

Main dishes

American-style chicken wings: tossed with cayenne pepper, salt, and pepper, marinated in a tomato-molasses sauce with apple cider vinegar and liquid smoke…

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Recipe from Kittycataclysm, MarcGarver, Austncorp and 3 other contributors, adapted by Recette de cuisine · · updated on

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Discover this recipe for grilled chicken on the barbecue, perfect for a rustic meal. Served with simple and delicious side dishes.

Ingredients and directions

  • Prep time30 min
  • Cook time25 min
  • Resting5 min
  • Total1 hr
  • DifficultyEasy
  • CostBudget
  • Cooking methodbarbecue
  • Estimated cost$4.50 $1.13 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Gluten-free
  • Low lactose

Ingredients

4 people
  • $1.24
  • $0.12
  • $0.32

Sauce

  • $2.63
  • $0.08
  • $0.11

Prices from US supermarkets for 5 of 6 ingredients; Belgian prices for the rest.

Directions

  1. Mix the cayenne pepper, salt, and pepper together, and coat the wings with the mixture. Refrigerate until ready to cook.
  2. Combine the sauce ingredients and heat them in the microwave until they are hot and smooth. Allow to cool.
  3. Brush the wings with three-quarters of the sauce (or place them in a sealed bag with the sauce) and let them marinate in the refrigerator for as long as possible.
  4. Cook them until the internal temperature reaches 74 °C.
  5. Place them on a plate, cover, and let them rest for 5 minutes, then serve with the remaining sauce.

The bill

Campfire barbecue chicken wings

  • 1 tablespoon of cayenne pepper$1.24
  • 1 tablespoon of salt$0.12
  • 1 tablespoon of black pepper$0.32
  • 1 cup of tomato paste$2.63
  • 2 tablespoons of apple cider vinegar$0.08
  • 2 tablespoons of white wine$0.11

Total$4.50

that's $1.13 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 24 chicken wings (drumettes and winglets)
  • 1 tablespoon of cayenne pepper
  • 1 tablespoon of salt
  • 1 tablespoon of black pepper
  • 1 cup of tomato paste
  • 1/4 cup of molasses
  • 3 drops of liquid smoke flavour
  • 2 tablespoons of apple cider vinegar
  • 2 tablespoons of white wine

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