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Plate with bulgur

Plate with bulgur

Desserts

Plaketa is a traditional Bulgarian dessert, a small pastry made with sugar and butter.

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Recipe from Ted Masters, Biliana.grigorova, Ема (Wikibooks), adapted by Recette de cuisine ·

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This recipe allows you to prepare a delicious plaketa, a traditional Bulgarian dessert.

Ingredients and directions

  • Prep time20 min
  • Cook time30 min
  • Resting10 min
  • Total1 hr
  • DifficultyMedium
  • CostBudget
  • Cooking methodfour
  • Estimated cost$5.60 $0.93 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

6 people
  • $0.02
  • $0.21
  • $0.04
  • $5.33

Prices from US supermarkets for 3 of 4 ingredients; Belgian prices for the rest.

Directions

  1. Cook the bulgur in 3 tablespoons of salted water until it is fully cooked. Spread a sufficient amount of butter on a griddle and arrange 3-4 pieces of shortcrust pastry on it. Then, cover with the cooked bulgur, sprinkle with 2-3 tablespoons of sugar and 2 tablespoons of butter. Repeat until all the ingredients are used. The final layer should be a plain crust, generously coated with melted butter. Bake in a hot oven or over embers, transferring the dish to a roasting pan (sach). When the tart is cooked on both sides, brush it with cold water (if desired, seasoned) and wrap it in a kitchen towel or dishcloth. Cut it into portions when the tart is almost fully cooked. ≈ 3 min
  2. Tip: For those who enjoy sweet treats and culinary innovation. ≈ 3 min

The bill

Plate with bulgur

  • 1 1/2 tablespoons of sugar$0.02
  • 1 1/2 tablespoons of oil paint or melted butter$0.21
  • 1 tablespoon of salt$0.04
  • 500 g of shortcrust pastry$5.33

Total$5.60

that's $0.93 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 1 tablespoon of bulgur (pearl barley)
  • 1 1/2 tablespoons of sugar
  • 1 1/2 tablespoons of oil paint or melted butter
  • 1 tablespoon of salt
  • 500 g of shortcrust pastry

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