Bulgarian fried and scrambled eggs
Two Bulgarian ways to cook eggs: fried with paprika and pepper, or scrambled with yogurt and a spicy seasoning, served on wholemeal bread.
At a glance: serves 2 people, 15 min total (5 min prep and 10 min cook time), difficulty: easy, about $1.11 per person, 276 kcal per serving.
The omelette is a classic dish that can be transformed into a variety of meals depending on the ingredients added. This version, with herbs, is light and flavorful, making it ideal for a morning meal.
Ingredients and directions
- Prep time5 min
- Cook time10 min
- Total15 min
- DifficultyEasy
- CostBudget
- Calories276 kcal/serving
- Cooking methodfrying pan
- Estimated cost$2.22 $1.11 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 16, 2026.
- Vegetarian
Ingredients
fried eggs
- $0.13
- $0.80
- $0.14
Scrambled eggs with cream cheese
- $0.80
- $0.22
- $0.13
Prices from US supermarkets for 5 of 6 ingredients; Belgian prices for the rest.
Directions
fried eggs
- Pour commencer, add the fat to a hot frying pan.
- Separate the eggs, keeping the yolks intact, and cook until the whites are firm and no longer translucent.
- Remove the eggs with a spatula and season with salt, paprika, and pepper. ≈ 2 min
Scrambled eggs with cream cheese
- Heat a medium-sized frying pan over medium heat.
- Combine the eggs and ricotta in a bowl, then pour into the frying pan.
- Season with the spicy seasoning and stir until the eggs are cooked through. ≈ 4 min
- Serve with or on wholemeal bread. ≈ 2 min
The bill
Bulgarian fried and scrambled eggs
- 2 tablespoons of oil or fat$0.13
- 2 or 3 eggs$0.80
- salt, paprika, and black pepper$0.14
- 2 eggs$0.80
- 2 tablespoons of cottage cheese$0.22
- 1 teaspoon of hot chili pepper or another spicy seasoning$0.13
Total$2.22
that's $1.11 per person
Estimated price; varies by store.
Nutrition per serving
| Calories | 276 kcal |
|---|---|
| Fat | 24.1 g |
| Saturated fat | 4.6 g |
| Carbohydrates | 0.8 g |
| Sugars | 0.7 g |
| Fiber | 0 g |
| Protein | 13.9 g |
| Salt | 0.32 g |
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