Bulgarian blackberry cake
A simple Bulgarian cake: a batter made with milk, eggs, and sugar, poured in two layers around blackberries, and baked in the oven.
The original recipe doesn’t specify quantities; here are some proportions that work well.
Ingredients and directions
- Prep time15 min
- Cook time30 min
- Resting10 min
- Total55 min
- DifficultyEasy
- CostBudget
- Cooking methodfour
- Estimated cost$7.22 $1.20 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
Ingredients
people
- $0.40
- $0.11
- $0.80
- $0.25
- $5.11
- $0.55
Prices from US supermarkets for 5 of 6 ingredients; Belgian prices for the rest.
Directions
- Preheat the oven to 180 °C and grease a baking dish.
- In a mixing bowl, combine the flour, salt, and sugar, then add the milk and eggs and mix until a smooth dough forms. ≈ 4 min
- Pour, half of the dough into the mold, spread the blackberries, then cover with the remaining dough. ≈ 3 min
- Bake for approximately 30 minutes, or until a knife inserted into the center comes out clean.
The bill
Bulgarian blackberry cake
- 250 g of flour$0.40
- 150 g of sugar$0.11
- 2 eggs$0.80
- 250 ml of milk$0.25
- 300 g of black mulberry berries$5.11
- butter for the mold$0.55
Total$7.22
that's $1.20 per person
Estimated price; varies by store.
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