Brazilian cookies, shortbread and sugared choux rings
Two Brazilian biscuit recipes: butter cookies cut out with cookie cutters, and choux pastry crowns sprinkled with sugar crystals.
Here is a simple and effective recipe for making soft and delicious cookies.
Ingredients and directions
- Prep time30 min
- Cook time30 min
- Total1 hr
- DifficultyEasy
- CostBudget
- Cooking methodfour
- Estimated cost$7.35 $0.18 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
Ingredients
people
Shortbread cookies
- $0.48
- $1.39
- $0.11
- $0.40
Cabbage crowns
- $0.48
- $0.86
- $3.19
- $0.44
Prices from US supermarkets for 5 of 8 ingredients; Belgian prices for the rest.
Directions
- Shortbread: Mix the flour, butter, sugar, and egg together, but do not overwork the dough. ≈ 4 min
- Roll it out thinly, but not too thinly, cut out the cookies, and bake them for about 15 minutes in a preheated oven at 200 °C.
- Crowns: Bring the water to a boil with the margarine, then add the flour gradually, stirring until the mixture thickens.
- Place the dough in the mixing bowl and gradually add the eggs, mixing until the dough is smooth and consistent. ≈ 4 min
- Using a ridged piping bag, create crowns on a baking sheet, sprinkle with crystal sugar, and bake at 180 °C until golden brown.
The bill
Brazilian cookies, shortbread and sugared choux rings
- 300 g of flour$0.48
- 150 g of butter$1.39
- 150 g of sugar$0.11
- 1 egg$0.40
- 300 g of flour$0.48
- 250 g of margarine$0.86
- 8 eggs$3.19
- sugar crystals$0.44
Total$7.35
that's $0.18 per person
Estimated price; varies by store.
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