Brazilian chicken cannelloni with mozzarella and ham

Ingredients

• 600 g of chicken breasts
• salt
• 300 g of mozzarella, sliced
• 200 g of ham, sliced
• 100 g of catupiry (optional)
• 2 tomatoes
• 140 g of tomato puree
• 400 ml of water
• 400 g of cream (2 standard cans of cream)

Cook the chicken breasts, shred them, and season them lightly with fine salt.

Spread each mozzarella slice with chicken and 2 tablespoons of catupiry, then roll it up.

Wrap each tube in a slice of ham.

Peel and core the tomatoes, then blend them with the tomato paste and water. Bring the sauce to a boil.

Preheat the oven to 180 °C.

Place the rolls side by side in a dish, then cover them with tomato sauce and cream.

Cook for about 15 minutes, just until the mozzarella melts, and serve.