Bran muffins with apples and cranberries

Ingredients

• 180 g of plain wheat flour
• 18 cl of milk
• 180 g of flour
• 6 g of baking powder (1.5 teaspoons)
• 1.5 teaspoons of cinnamon
• 3/4 cup of salt
• 1/4 teaspoon of baking soda
• 1/8 teaspoon of ground cloves
• a pinch of grated nutmeg
• 180 g of dark brown sugar
• 8 cl of vegetable oil
• 1 egg
• 360 g of peeled and chopped apples
• 120 g of dried cranberries

Combine the yeast and milk in a mixing bowl. Let it rest for 5 minutes.

In a separate bowl, combine the flour, baking powder, cinnamon, salt, bicarbonate of soda, cloves, and nutmeg.

Add the brown sugar, oil, and egg to the flour mixture. Then, incorporate the dry ingredients, followed by the apples and cranberries.

Divide the dough evenly among greased muffin tins.

Fill the mussels halfway. Bake in a preheated oven at 200 °C (400 °F) for 15 to 20 minutes, or until a knife inserted into the center comes out clean.