Boquerones en vinagre, marinated anchovies

Directions

1. For safety reasons, freeze the anchovies for at least 5 days at -20 °C before marinating, then thaw them. ⏱ ≈ 2 hr
2. Remove the fillets from the container and rinse them under cold water until the water runs clear. ≈ 2 min
3. Place them in a dish, season with salt, and cover with vinegar. Let them marinate until the flesh is completely white (a few hours). ⏱ ≈ 2 hr
4. Drain the salt or vinegar, taste, and adjust the seasoning as needed, rinsing briefly if necessary. ≈ 2 min
5. Arrange the fillets in a dish, sprinkle with very finely chopped garlic and parsley, and drizzle with olive oil. ≈ 2 min