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Bom-bocado de pão, Brazilian stale bread and coconut custard

Bom-bocado de pão, Brazilian stale bread and coconut custard

Desserts

A Brazilian dessert to reduce food waste: stale bread soaked in a mixture of eggs, milk, sugar, and coconut, blended together, sprinkled with cinnamon, an…

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Recipe from Rotlimena, Atoj, adapted by Recette de cuisine · · updated on

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The bom-bocado is a small Brazilian dessert; this family-sized version uses leftover bread, which soaks up the cream and gives the dessert a custard-like consistency. Everything is prepared in the blender in just a few minutes.

Ingredients and directions

  • Prep time15 min
  • Cook time45 min
  • Resting10 min
  • Total1 hr 10 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$3.88 $0.49 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Vegetarian

Ingredients

8 people
  • $1.60
  • $0.31
  • $0.79
  • $0.38
  • $0.11
  • $0.69

Prices from US supermarkets for 4 of 6 ingredients; Belgian prices for the rest.

Directions

  1. Preheat the oven to 180 °C and grease a baking dish.
  2. In a blender, combine the eggs, sugar, milk, and shredded coconut. ≈ 4 min
  3. Pour this cream into the greased baking dish. ≈ 3 min
  4. Remove the crust from the stale bread, cut the crumb into slices, and place them in the cream. ≈ 8 min
  5. Let it rest for about 10 minutes so that the bread absorbs the flavors, then sprinkle with cinnamon.
  6. Bake for approximately 45 minutes, until the custard is set and the top is golden brown.
  7. Let it cool before cutting it into portions.

The bill

Bom-bocado de pão, Brazilian stale bread and coconut custard

  • 4 eggs$1.60
  • 2 glasses of sugar (each glass is approximately 190 ml)$0.31
  • 4 glasses of milk (each glass is approximately 190 ml)$0.79
  • 50 g of shredded coconut$0.38
  • ground cinnamon$0.11
  • butter, for the mold$0.69

Total$3.88

that's $0.49 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 4 eggs
  • 2 glasses of sugar (each glass is approximately 190 ml)
  • 4 glasses of milk (each glass is approximately 190 ml)
  • 50 g of shredded coconut
  • 2 small, stale French bread rolls
  • ground cinnamon
  • butter, for the mold

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