Bolo de banana, Brazilian banana cake
The Brazilian banana cake: a moist, buttery cake made with mashed bananas and vanilla, baked for 40 minutes in a loaf pan.
In Brazil, banana cake is the quintessential afternoon treat. This version is made in a mixer: the butter is creamed with the sugar, then the eggs, mashed bananas, flour, and vanilla are added.
Ingredients and directions
- Prep time15 min
- Cook time40 min
- Resting15 min
- Total1 hr 10 min
- DifficultyEasy
- CostBudget
- Cooking methodfour
- Estimated cost$4.22 $0.53 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
Ingredients
people
- $1.06
- $0.16
- $0.80
- $0.54
- $0.59
- $0.34
- $0.04
- $0.69
Prices from US supermarkets for 6 of 8 ingredients; Belgian prices for the rest.
Directions
- Preheat the oven to 180 °C.
- Grease and flour a loaf pan. ≈ 3 min
- Mix the flour with the yeast, and mash the bananas with a fork. ≈ 4 min
- To the baker: mix the butter and sugar together until you have a smooth, creamy mixture. ≈ 3 min
- Without stopping the mixing, add the eggs one at a time, then the bananas, the flour with the yeast, and the vanilla. ≈ 4 min
- Pour, the dough into the mold and bake for approximately 40 minutes.
- Check for doneness by inserting a toothpick; it should come out clean. ≈ 3 min
- Allow to cool before serving.
The bill
Bolo de banana, Brazilian banana cake
- 115 g of unsalted butter at room temperature$1.06
- 200 grams of sugar$0.16
- 2 eggs$0.80
- 2 banana-flavored blackberries$0.54
- 1 teaspoon of vanilla extract$0.59
- 210 g of flour$0.34
- 1 teaspoon of baking powder$0.04
- butter and flour for the mold$0.69
Total$4.22
that's $0.53 per person
Estimated price; varies by store.
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