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Bò cặp vách, beef, liver and bacon skewers

Bò cặp vách, beef, liver and bacon skewers

Main dishes

Vietnamese beef skewers featuring rolled beef, marinated liver, bacon, and onion, glazed with honey, and served with a pineapple-based mắm nêm sauce.

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Recipe from Đức Anh, Du hoặc du, Iosraia and 2 other contributors, adapted by Recette de cuisine · · updated on

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The flank steak, a fragrant Vietnamese grilled skewer, is perfect for winter. The marinated beef is wrapped around liver, bacon, and vinegar-soaked onions, then glazed with honey.

Ingredients and directions

  • Prep time40 min
  • Cook time15 min
  • Resting30 min
  • Total1 hr 25 min
  • DifficultyMedium
  • CostModerate
  • Cooking methodbarbecue
  • Estimated cost$13.01 $3.25 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.

Ingredients

4 people

Skewers

  • $5.72
  • $1.22
  • $0.13
  • $0.36
  • $0.53
  • $0.01
  • $0.13
  • $0.50

Fish sauce dipping sauce

  • $0.30
  • $0.09
  • $0.01
  • $0.15

To serve

  • $0.54
  • $3.12
  • $0.20

Prices from US supermarkets for 11 of 15 ingredients; Belgian prices for the rest.

Directions

  1. Marinate the beef with the garlic, pepper, sugar, oil, and five-spice powder.
  2. Season the liver and bacon. ≈ 2 min
  3. Heat some garlic in oil, then mix it with honey.
  4. Lay out the beef slices and roll the liver, bacon, and vinegar-soaked onions around them. Thread onto skewers and grill, basting with honey and garlic-infused oil.
  5. Prepare the sauce: combine the pineapple, fish sauce, garlic, chili pepper, sugar, boiling water, and roasted peanuts.
  6. Arrange the skewers on a platter with the starfruit and thinly sliced green bananas, rice cakes, and fresh herbs. Sprinkle with French-fried shallots and serve with shrimp chips and the sauce: each person rolls their skewer in a prepared rice cake.

The bill

Bò cặp vách, beef, liver and bacon skewers

  • 300 g of beef, thinly sliced$5.72
  • 100 g of cooked and thinly sliced pork belly$1.22
  • 100 g of pickled onions (kiệu)$0.13
  • 4 cloves of garlic$0.36
  • 1 teaspoon of pepper$0.53
  • 1 tablespoon of sugar$0.01
  • 2 tablespoons of oil$0.13
  • 2 tablespoons of honey$0.50
  • 100 g of finely chopped pineapple$0.30
  • 1 clove of garlic$0.09
  • 1 tablespoon of sugar$0.01
  • 2 tablespoons of roasted peanuts$0.15
  • 2 green bananas$0.54
  • shrimp chips$3.12
  • 2 tablespoons of French-style shallots$0.20

Total$13.01

that's $3.25 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 300 g of beef, thinly sliced
  • 200 g of pork liver, cooked and thinly sliced
  • 100 g of cooked and thinly sliced pork belly
  • 100 g of pickled onions (kiệu)
  • 4 cloves of garlic
  • 1 teaspoon of pepper
  • 1 teaspoon of five-spice
  • 1 tablespoon of sugar
  • 2 tablespoons of oil
  • 2 tablespoons of honey
  • 100 g of finely chopped pineapple
  • 3 tablespoons of fermented anchovies (mắm nêm), strained
  • 1 clove of garlic
  • 1 hot chili pepper
  • 1 tablespoon of sugar
  • 50 ml of boiling water
  • 2 tablespoons of roasted peanuts
  • One carambola
  • 2 green bananas
  • 8 rice cakes
  • fresh herbs
  • shrimp chips
  • 2 tablespoons of French-style shallots

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