Recette de cuisineHomemade recipes · Hainaut
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Bilberry tart

Bilberry tart

Desserts

A delicate blueberry tart, perfect for a light and refreshing dessert.

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Recipe from Absinthe, Giulyfree, The Doc (Wikibooks), adapted by Recette de cuisine ·

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This blueberry pie is a light and delicious take on the traditional fruit pie. It’s perfect for a summer dessert or a sophisticated appetizer.

Ingredients and directions

  • Prep time30 min
  • Cook time30 min
  • Resting15 min
  • Total1 hr 15 min
  • DifficultyMedium
  • CostBudget
  • Cooking methodfour
  • Estimated cost$10.98 $1.37 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
  • Vegetarian
  • Vegan
  • Low fat

Ingredients

8 people
  • $0.92
  • $1.05
  • $0.08
  • $1.56
  • $3.78
  • $3.29
  • $0.02
  • $0.28

Prices from US supermarkets for 6 of 8 ingredients; Belgian prices for the rest.

Directions

  1. Cut the biscuits into small pieces and mix them with the melted butter and the melted chocolate. ≈ 8 min
  2. Place the parchment paper in a baking dish and pour the prepared mixture on top. ≈ 3 min
  3. Prepare the cream: whisk the egg yolks, then add the sugar. Next, incorporate the ricotta, mascarpone, vanilla extract, and flour. Finally, add the grated lemon zest. ≈ 4 min
  4. Pour: Pour the cream over the mixture and bake for approximately 30 minutes at 170-180 °C.
  5. Let it cool completely and store it in the refrigerator.
  6. Before serving, generously spread the bilberry jam over the cake, ensuring it is well covered. ≈ 2 min

The bill

Bilberry tart

  • 100 g of butter$0.92
  • 3 eggs$1.05
  • 70 grams of sugar$0.08
  • 250 g of ricotta$1.56
  • 250 g of mascarpone$3.78
  • 1 vanilla sachet$3.29
  • 1 tablespoon of flour$0.02
  • a little bit of lemon zest$0.28

Total$10.98

that's $1.37 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 125 g of dry biscuits
  • 100 g of butter
  • 3 eggs
  • 70 grams of sugar
  • 250 g of ricotta
  • 250 g of mascarpone
  • 1 vanilla sachet
  • 1 tablespoon of flour
  • a little bit of lemon zest

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