Blueberry ice cream with fresh cream

Directions

1. Mix the bilberries with sugar, and heat them until the sugar dissolves in the bilberry juice, creating a kind of syrup. ≈ 3 min
2. Combine the sugar and heavy cream until you have a smooth consistency. ≈ 3 min
3. Next, we add the yogurt and mix everything together with a spatula. ≈ 3 min
4. Whip the cream with an electric hand mixer until it thickens, but be careful not to over-whip it. ⏱ ≈ 10 min
5. Next, we mix it with the other ingredients. ≈ 3 min
6. Also, add the zest and juice of a lemon. ≈ 3 min
7. Divide the dough into thirds, and mix one-third with cooked blueberries. ≈ 2 min
8. In a container, we mix a portion of the bilberry-based mixture with a portion of vanilla ice cream, then we put it in the freezer to allow it to freeze. ⏱ ≈ 2 hr