Blended potato soup, basic recipe and variations
The basic recipe for Dutch apple soup: diced apples and some cooked vegetables (such as carrots or potatoes) simmered in broth for 10 minutes, then blende…
This is a basic recipe that can be adapted endlessly: leeks, carrots, onions, herbs, or bacon can be added to suit personal preferences and the season.
Ingredients and directions
- Prep time15 min
- Cook time20 min
- Total35 min
- DifficultyEasy
- CostBudget
- Cooking methodsaucepan
- Estimated cost$2.94 $0.74 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
- Gluten-free
Ingredients
people
- $2.13
- $0.37
- $0.03
- $0.41
Prices from US supermarkets for 3 of 4 ingredients; Belgian prices for the rest.
Directions
- Sauté the finely chopped vegetables in butter for a few minutes.
- Dissolve the bouillon cubes in the boiling water.
- Add the potatoes and vegetables. ≈ 3 min
- Cook for about 10 minutes, or until everything is tender.
- Stir the soup. ≈ 4 min
- Season with salt, pepper, or cayenne pepper, and add a little cream to make it richer. ≈ 2 min
The bill
Blended potato soup, basic recipe and variations
- 1 kg of peeled and diced apples$2.13
- 2 bouillon cubes$0.37
- salt$0.03
- pepper or cayenne pepper$0.41
Total$2.94
that's $0.74 per person
Estimated price; varies by store.
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