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Black pepper chicken spaghetti

Black pepper chicken spaghetti

Main dishes

Discover this delicious recipe for spaghetti with chicken and black pepper, perfect for a family dinner.

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Recipe from Kittycataclysm, Koavf, Austncorp and 3 other contributors, adapted by Recette de cuisine · · updated on

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This recipe offers a simple and delicious version of spaghetti with chicken, featuring bell peppers and black pepper.

Ingredients and directions

  • Prep time15 min
  • Cook time20 min
  • Total35 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfrying pan
  • Estimated cost$7.29 $1.46 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.

Ingredients

5 people
  • $2.10
  • $0.32
  • $0.53
  • $0.96
  • $1.59
  • $0.21
  • $0.54
  • $0.24
  • $0.80

Prices from US supermarkets for 6 of 9 ingredients; Belgian prices for the rest.

Directions

  1. Bring the water to a boil, add the spaghetti and 2 tablespoons of oil. Cook for 10 minutes, then drain, reserving some of the cooking water.
  2. Poach the chicken in salted water until it changes color, then drain it.
  3. Heat the remaining oil in a non-stick frying pan and sauté the garlic, bell pepper, and onion until browned.
  4. Add the chicken, cream, black pepper, salt, and parsley, and mix well. ≈ 4 min
  5. Add the spaghetti and mix. ≈ 4 min
  6. Serve hot. ≈ 2 min

The bill

Black pepper chicken spaghetti

  • 800 g of spaghetti$2.10
  • 5 tablespoons of oil, divided$0.32
  • 6 cloves of garlic, crushed and chopped$0.53
  • 1 bell pepper, cut into 8 pieces$0.96
  • 1 bell pepper, cut into 8 pieces$1.59
  • 1 large onion, chopped$0.21
  • 25 g of black pepper$0.54
  • 2 tablespoons of salt$0.24
  • 2 tablespoons of parsley$0.80

Total$7.29

that's $1.46 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 800 g of spaghetti
  • 1 liter of water
  • 5 tablespoons of oil, divided
  • 6 cloves of garlic, crushed and chopped
  • 1 bell pepper, cut into 8 pieces
  • 1 bell pepper, cut into 8 pieces
  • 1 large onion, chopped
  • 100 ml of cream
  • 6 chicken breasts, cut into 2 cm pieces
  • 25 g of black pepper
  • 2 tablespoons of salt
  • 2 tablespoons of parsley

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