Bilberry jam
Discover this simple and delicious bilberry jam recipe, perfect for your desserts or pies.
Bilberry jam is a classic Belgian dessert. It is made with fresh bilberries and sugar, resulting in a natural and sweet flavor.
Ingredients and directions
- Prep time30 min
- Cook time1 hr
- Resting24 min
- Total1 hr 54 min
- DifficultyEasy
- CostBudget
- Cooking methodjar
- Estimated cost$20.11 $2.51 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $17.60
- $2.23
- $0.28
Prices from US supermarkets for 1 of 3 ingredients; Belgian prices for the rest.
Directions
- Wash the mulberries, removing any leaves, and then dry them. ≈ 8 min
- In a pot, layer the ingredients as follows: a layer of fruit, a layer of sugar, and finish with another layer of sugar. ≈ 3 min
- Shake the container so that each compartment is coated with sugar, then let it rest for 24 hours.
- The next day, the mulberries will release their juice, so put the pot in the oven and cook.
- About halfway through, add lemon slices and vanilla sugar. ≈ 3 min
- Cook until the desired consistency is reached.
- Serve warm, then cover with a damp cloth. ≈ 2 min
- Let it cool completely, then pour into jars.
- Category: Sweetened preserve ≈ 3 min
- Category: Ski Resort ≈ 3 min
The bill
Bilberry jam
- 2 kilograms of raspberries$17.60
- 2 kilograms of sugar$2.23
- 1 lemon$0.28
Total$20.11
that's $2.51 per person
Estimated price; varies by store.
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