Berlingozzo, Tuscan lemon cake
A simple Tuscan cake, flavored with lemon zest and fresh milk, baked in a greased and floured cake pan. A straightforward dessert that is easy to make.
The berlingozzo is a Tuscan cake flavored with lemon, which is easy to make using basic ingredients.
Ingredients and directions
- Prep time15 min
- Cook time40 min
- Total55 min
- DifficultyEasy
- CostBudget
- Cooking methodOven baking
- Estimated cost$3.81 $0.48 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
Ingredients
people
- $0.64
- $0.80
- $0.70
- $0.16
- $0.92
- $0.22
- $0.10
- $0.09
- $0.18
Prices from US supermarkets for 7 of 9 ingredients; Belgian prices for the rest.
Directions
- Thoroughly mix all the ingredients, except for the 20g of flour and the 20g of butter set aside for the mold. ≈ 3 min
- Grease and flour a baking dish, then pour the dough into it. ≈ 3 min
- Bake in a preheated oven at medium temperature for approximately 40 minutes.
The bill
Berlingozzo, Tuscan lemon cake
- 400 g of flour$0.64
- 2 eggs$0.80
- 2 eggs (yolks)$0.70
- 200 grams of sugar$0.16
- 100 g of butter$0.92
- grated zest of 1 lemon$0.22
- 1 dl of fresh whole milk$0.10
- 1 package of baking powder$0.09
- 20 g of flour and 20g of butter, for the mold$0.18
Total$3.81
that's $0.48 per person
Estimated price; varies by store.
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