Bercy potatoes
Large chunks of peeled apples, gently cooked in a butter sauce with onions, broth, and white wine, finished with parsley.
“À la Bercy” refers to the former wine market in Paris: here, apples cooked in wine sauce are served. They pair well with roasted meat or fish.
Ingredients and directions
- Prep time15 min
- Cook time40 min
- Total55 min
- DifficultyEasy
- CostBudget
- Calories395 kcal/serving
- Cooking methodsaucepan
- Estimated cost$5.93 $1.48 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
Ingredients
people
- $0.83
- $0.73
- $0.32
- $0.06
- $0.21
- $2.87
- $0.03
- $0.08
- $0.80
Prices from US supermarkets for 6 of 9 ingredients; Belgian prices for the rest.
Directions
- Melt the butter and cook the onion in it until it is lightly browned.
- Add the flour and let it cook until it turns a pale yellow, stirring constantly. ≈ 3 min
- Pour avoid lumps, pour the broth in while continuously stirring.
- Finally, add the wine, then season the sauce with salt and pepper. ≈ 2 min
- Place the peeled and coarsely chopped apples in a pot, and cook them gently, covered, stirring occasionally to prevent sticking.
- Adjust the seasoning and add the parsley just before serving. ≈ 4 min
The bill
Bercy potatoes
- 3 dl of broth, preferably homemade$0.83
- 200 ml of dry white wine$0.73
- 30 to 40 grams of butter$0.32
- 30 to 40 grams of flour$0.06
- 1 small onion, finely chopped$0.21
- 4 large potatoes$2.87
- salt$0.03
- Freshly ground white pepper$0.08
- 2 tablespoons of finely chopped parsley$0.80
Total$5.93
that's $1.48 per person
Estimated price; varies by store.
Nutrition per serving
| Calories | 395 kcal |
|---|---|
| Fat | 7.9 g |
| Saturated fat | 5.5 g |
| Carbohydrates | 60 g |
| Sugars | 4 g |
| Fiber | 7.8 g |
| Protein | 8.7 g |
| Salt | 0.42 g |
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