Beet salad with prunes and walnuts
A Lithuanian salad: grated cooked beetroot, rehydrated prunes in strips, and chopped walnuts, all dressed with sour cream.
This simple and colorful Lithuanian salad combines the sweetness of beets and prunes with the crunch of walnuts. Boil the beets in unsalted water, covered.
Ingredients and directions
- Prep time15 min
- Cook time45 min
- Resting30 min
- Total1 hr 30 min
- DifficultyEasy
- Cooking methodsaucepan
- Gluten-free
- Vegetarian
Ingredients
people
- $0.99
Directions
- Boil the beet in unsalted water, covered, until it is tender.
- Let it cool, peel it, and grate it using a coarse grater.
- Soak the plums in warm water, then cut them into strips.
- Combine the beets, plums, and walnuts. ≈ 4 min
- Serve with a dollop of sour cream. ≈ 2 min
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