Beef ribs with potatoes and porcini
Discover this traditional Catalan recipe featuring pork ribs, potatoes, and mushrooms.
This recipe for pork ribs with potatoes and mushrooms is a specialty of Catalan cuisine. The ribs are marinated and then cooked in a paella-style dish with fresh potatoes and mushrooms.
Ingredients and directions
- Prep time1 hr
- Cook time45 min
- Resting1 hr 5 min
- Total2 hr 50 min
- DifficultyMedium
- CostBudget
- Cooking methodfrying pan
- Estimated cost$6.35 $1.59 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
Ingredients
people
- $0.28
- $0.18
- $0.60
- $1.05
- $1.96
- $2.04
- $0.21
- $0.03
Prices from US supermarkets for 3 of 8 ingredients; Belgian prices for the rest.
Directions
- Place the fish on a plate and mix it with lemon juice, salt, chopped garlic and parsley, paprika, and a drizzle of oil. Let it marinate for about an hour.
- Cook the meat in a frying pan with the bacon, and just before serving, add the marinade juice.
- Fry the small potatoes and apple slices in bacon with half of the chopped onion; when the onion is golden, add a clove of garlic and chopped parsley.
- Arrange the root vegetables and herbs around the meat. ≈ 3 min
The bill
Beef ribs with potatoes and porcini
- 1 lemon$0.28
- 2 cloves of garlic$0.18
- Fresh parsley$0.60
- One lunch portion of oil$1.05
- 200 g of bacon$1.96
- 6 garden apples$2.04
- 1 onion$0.21
- salt$0.03
Total$6.35
that's $1.59 per person
Estimated price; varies by store.
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