Beef liver with onions
A classic Latin American family dish: salted and rested beef liver slices, sautéed in butter and served with fried onion rings.
Number of guests: 4 | Preparation time: 30 minutes | Difficulty level: easy
Ingredients and directions
- Prep time30 min
- Cook time15 min
- Resting30 min
- Total1 hr 15 min
- DifficultyEasy
- CostModerate
- Cooking methodfrying pan
- Estimated cost$16.04 $4.01 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Gluten-free
Ingredients
people
- $15.25
- $0.63
- $0.13
- $0.03
Prices from US supermarkets for 2 of 4 ingredients; Belgian prices for the rest.
Directions
- Remove the membrane from the liver and cut it into slices. ≈ 8 min
- Season them and let them rest for half an hour with finely chopped onions.
- Heat half of the butter in a frying pan and cook the liver on both sides until it is golden brown and cooked through.
- Remove it, add the remaining butter, and sauté the other sliced onions.
- Serve the liver, topped with sautéed onions. ≈ 2 min
The bill
Beef liver with onions
- 800 g of beef liver$15.25
- 3 onions$0.63
- 40 g of butter or margarine$0.13
- salt$0.03
Total$16.04
that's $4.01 per person
Estimated price; varies by store.
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