Recette de cuisineHomemade recipes · Hainaut
Favorites
Beef liver kalio in coconut milk

Beef liver kalio in coconut milk

Main dishes

Kalio, a more flavorful cousin of rendang, originating from West Sumatra: braised beef liver in a thick coconut milk, with fragrant herbs.

Enlarge photo

Recipe from Raflinoer32, Caiitlnss, adapted by Recette de cuisine · · updated on

↓ Jump to recipe

Kalio de foie is a specialty dish from West Sumatra that resembles an incomplete rendang. It is juicier, clearer, and smoother than rendang, and is simmered in a thick, fragrant coconut milk.

Ingredients and directions

  • Prep time20 min
  • Cook time40 min
  • Total1 hr
  • DifficultyMedium
  • Cooking methodnibbling
  • Gluten-free
  • Low lactose

Ingredients

4 people
  • $9.53
  • $2.87

Spice paste

  • $1.32
  • $0.36

Aromatics

  • $0.04
  • $0.01
  • $0.01
  • $0.76
  • $0.16

Directions

  1. Finely grind the toasted coconut until it releases its oil. Mix the spice ingredients separately.
  2. Heat the oil in a wok and sauté the spice paste with the turmeric leaf, bay leaf, cinnamon leaves, and lemongrass until it releases its fragrance.
  3. Add the pieces of liver and coconut milk, and gently stir to allow the flavors to blend. ≈ 4 min
  4. Bring to a boil, then add the grilled coconut, salt, sugar, and powdered broth.
  5. Simmer over low heat, stirring until the sauce thickens. Taste and remove from heat.

Equipment

Affiliate links

Before you start

Ingredients

  • 500 g of beef liver, cut into pieces
  • 500 ml of thick coconut milk
  • 8 shallots
  • 4 cloves of garlic
  • 5 red chili peppers
  • 2 cm of ginger
  • 2 cm of fresh turmeric
  • 3 leaves of Indonesian bay leaf (salam)
  • 1 stalk of lemongrass, crushed
  • One sheet of turmeric, tied
  • 3 leaves of combava
  • 1 teaspoon of salt
  • 2 tablespoons of sugar
  • 1 tablespoon of chicken stock powder
  • 100 g of shredded coconut, toasted dry until golden brown
  • oil for cooking

The screen stays on while cooking mode is open.
🎬 Have a video of this recipe? Suggest a YouTube link

Did you film this recipe, or do you know a video that shows it? Axelle watches it before adding it to the page.

Nothing is published before approval.

✏️ A mistake, an idea for this recipe? Suggest a correction

Reviews (0)

Rate this recipe Be the first to rate it!

Your rating

On our Facebook page

0 reactions · 0 comments

Comment on Facebook ↗