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Beberoq, Lombok raw salad with chili paste

Beberoq, Lombok raw salad with chili paste

Appetizers

A Lombok salad: fresh green beans, eggplant, and tomatoes, seasoned with a mixture of ground chili peppers and shallots, and drizzled with hot oil.

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Recipe from Isnaini Sya'roin, adapted by Recette de cuisine · · updated on

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Beberoq is an Indonesian salad made with raw vegetables. A mixture of ground chili peppers, shallots, and grilled shrimp paste, seasoned with hot oil, is used to flavor the vegetables. It pairs well with chicken taliwang.

Ingredients and directions

  • Prep time20 min
  • Cook time8 min
  • Total28 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodcru
  • Estimated cost$7.53 $1.88 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.

Ingredients

4 people
  • $3.50
  • $1.68
  • $1.43

Ground meat

  • $0.66
  • $0.09
  • $0.09
  • $0.00
  • $0.02
  • $0.06

Prices from US supermarkets for 8 of 9 ingredients; Belgian prices for the rest.

Directions

  1. Cut the green beans into 1 to 2 cm pieces. ≈ 8 min
  2. Cut the eggplants into small cubes, according to your preference. ≈ 8 min
  3. Cut the tomatoes into 8 pieces. ≈ 8 min
  4. Place all the chopped vegetables in a serving dish. ≈ 2 min
  5. Combine all the ingredients for the dough, then drizzle with hot oil.
  6. Mix the vegetable mixture and press the lime evenly over the top. ≈ 4 min
  7. Serve as a side dish to Talawang chicken. ≈ 2 min

The bill

Beberoq, Lombok raw salad with chili paste

  • 2 round, violet eggplants$3.50
  • 1 tomato$1.68
  • 1 lime$1.43
  • 4 shallots$0.66
  • 1 clove of garlic$0.09
  • 1 tablespoon of grilled shrimp paste (terasi)$0.09
  • 1 teaspoon of sugar$0.00
  • ½ teaspoon of salt$0.02
  • 1 tablespoon of still-warm oil$0.06

Total$7.53

that's $1.88 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 10 kilogram of beans
  • 2 round, violet eggplants
  • 1 tomato
  • 1 lime
  • 5 hot peppers
  • 4 shallots
  • 1 clove of garlic
  • 1 tablespoon of grilled shrimp paste (terasi)
  • 1 teaspoon of sugar
  • ½ teaspoon of salt
  • 1/4 teaspoon of glutamate
  • 1 tablespoon of still-warm oil

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