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Bean and semolina burger

Bean and semolina burger

Main dishes

Discover this unique burger recipe, made with mashed beans and semolina. A simple and delicious dish!

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Recipe from Fasten, Kittycataclysm, Austncorp and 4 other contributors, adapted by Recette de cuisine · · updated on

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This bean and semolina burger is an original creation that combines the sweetness of the beans with the crispy texture of the breaded semolina. It’s perfect for a quick and delicious meal.

Ingredients and directions

  • Prep time15 min
  • Cook time20 min
  • Total35 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfrying pan
  • Estimated cost$2.17 $0.54 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Vegetarian
  • Vegan

Ingredients

4 people
  • $0.67
  • $1.05
  • $0.29
  • $0.16

Prices from US supermarkets for 3 of 4 ingredients; Belgian prices for the rest.

Directions

  1. Combine the mashed beans and semolina in roughly equal proportions, adding just enough water to create a workable dough. ≈ 10 min
  2. Combine the bread crumbs with the salt, pepper, and spices. ≈ 4 min
  3. Shape the pancakes. ≈ 10 min
  4. Coat them on both sides with breadcrumbs, ensuring they are evenly covered. Then, shake off any excess. ≈ 3 min
  5. Place them on a spatula and cook them on both sides in a lightly oiled, hot frying pan: too much oil will make them soggy, while too little will prevent the breading from crisping up.
  6. Serve hot. ≈ 2 min

The bill

Bean and semolina burger

  • 200 g of cooked and mashed white beans or red beans$0.67
  • 200 g of durum wheat semolina$1.05
  • 100 g of breadcrumbs$0.29
  • oil for cooking$0.16

Total$2.17

that's $0.54 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 200 g of cooked and mashed white beans or red beans
  • 200 g of durum wheat semolina
  • 100 g of breadcrumbs
  • A pinch of salt
  • A pinch of pepper
  • 1 pinch of cumin (optional)
  • 1 pinch of oregano (optional)
  • 1 pinch of savory (optional)
  • water
  • oil for cooking

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