Bavarian cream
A classic Bavarian dessert: a vanilla custard set with gelatin, lightened with whipped cream, and chilled.
For 8 people, the preparation takes 90 minutes. Difficulty level: easy.
Ingredients and directions
- Prep time45 min
- Cook time—
- Resting4 hr
- Total4 hr 45 min
- DifficultyEasy
- CostBudget
- Cooking methodrefrigerator
- Estimated cost$2.13 $0.27 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
- Gluten-free
Ingredients
people
- $0.25
- $0.04
- $0.87
- $0.97
Prices from US supermarkets for 3 of 4 ingredients; Belgian prices for the rest.
Directions
- Soak the gelatin in cold water. ≈ 3 min
- Whip the cream to soft peaks and keep it refrigerated. ≈ 4 min
- Prepare a custard using milk, egg yolks, and sugar, flavour it, and let it cool slightly.
- Remove the gelatin, melt it with a little warm custard, and then mix it into the entire custard mixture. ≈ 4 min
- Once the custard begins to thicken, gently fold in the whipped cream in two additions. ≈ 4 min
- Pour une plus grande facilité, pourver dans un moule and let it chill in the refrigerator for at least 4 hours.
The bill
Bavarian cream
- 25 cl of milk$0.25
- 60 g of sugar$0.04
- 50 g of egg yolks (approximately 3)$0.87
- 200 ml of heavy cream$0.97
Total$2.13
that's $0.27 per person
Estimated price; varies by store.
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