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basic vinaigrette

Basic vinaigrette

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A simple yet delicious vinaigrette, perfect for accompanying your salads.

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Recipe from Kittycataclysm, Codename Noreste, Xeverything11 and 3 other contributors, adapted by Recette de cuisine · · updated on

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For the perfect vinaigrette, a 1:3 ratio of acid to fat is recommended. Mustard helps to maintain the consistency of the mixture.

Ingredients and directions

  • Prep time5 min
  • Cook time—
  • Total5 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodmixture
  • Estimated cost$1.79 $0.45 / serving Estimated price; varies by store.
  • Vegetarian
  • Vegan

Ingredients

4 people
  • $0.38
  • $1.06
  • $0.05
  • $0.03
  • $0.27

Prices from US supermarkets.

Directions

  1. Whisk together the vinegar and mustard. ≈ 4 min
  2. Pour evenly distribute the oil, pour it slowly while continuously whisking. ≈ 4 min
  3. Taste and adjust the seasoning with salt and pepper. ≈ 2 min
  4. Mix together and serve. ≈ 4 min

The bill

Basic vinaigrette

  • 2 tablespoons of red wine vinegar$0.38
  • 6 tablespoons of extra virgin olive oil$1.06
  • 2 tablespoons of Dijon mustard$0.05
  • salt$0.03
  • pepper$0.27

Total$1.79

that's $0.45 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 2 tablespoons of red wine vinegar
  • 6 tablespoons of extra virgin olive oil
  • 2 tablespoons of Dijon mustard
  • salt
  • pepper

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