Basel hearts with almonds, cocoa and cinnamon
Heart-shaped Christmas cookies made with almonds, cocoa, cinnamon, and cloves, still warm from the oven and coated in fresh sugar.
These Basel hearts are cinnamon, clove, and cocoa-scented Christmas cookies. Their almond-based dough is easy to work with, and a sweet glaze makes them look festive and delicious.
Ingredients and directions
- Prep time30 min
- Cook time15 min
- Resting15 min
- Total1 hr
- DifficultyEasy
- CostBudget
- Cooking methodfour
- Estimated cost$4.43 $1.11 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
- Gluten-free
Ingredients
people
Dough
- $0.80
- $0.19
- $0.04
- $0.14
- $0.23
- $0.24
- $2.30
- $0.02
Glaze
- $0.47
Prices from US supermarkets for 6 of 9 ingredients; Belgian prices for the rest.
Directions
- Preheat the oven to 180 °C and line a baking sheet with parchment paper.
- Gently whisk the egg whites with the sugar, vanilla sugar, and salt. ≈ 4 min
- Add the melted butter, cocoa, cinnamon, cloves, and rum extract, then the ground almonds and baking powder, and knead until a smooth dough forms. ≈ 10 min
- Roll out the dough to about 8mm thickness and use a cookie cutter to cut out heart shapes. ≈ 8 min
- Bake for 15 minutes at 180 °C.
- Mix the powdered sugar and hot water to create the icing. ≈ 4 min
- Apply a thin layer of icing to the still-warm hearts, then let them cool.
The bill
Basel hearts with almonds, cocoa and cinnamon
- 2 egg whites$0.80
- 250 g of sugar$0.19
- 1 packet of vanilla sugar$0.04
- 1 tablespoon of melted butter$0.14
- 2 teaspoons of ground cinnamon$0.23
- 1/2 teaspoon of ground cloves$0.24
- 250 g of ground almonds$2.30
- 1/2 teaspoon of baking powder$0.02
- 125 g of powdered sugar$0.47
Total$4.43
that's $1.11 per person
Estimated price; varies by store.
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