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Sumatran-style banana fries

Sumatran-style banana fries

Appetizers

Banana mulberry, mashed and marinated in coconut and buckwheat flour, then deep-fried until crispy.

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Recipe from Najla Khairani Siregar (Wikibooks), adapted by Recette de cuisine ·

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Discover this delicious recipe for Sumatran banana French fries. Traditionally prepared in northern Indonesia, these bananas are cooked using local methods, resulting in a crispy texture and an unparalleled flavor.

Ingredients and directions

  • Prep time15 min
  • Cook time20 min
  • Total35 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodbread
  • Estimated cost$0.84 $0.21 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

4 people
  • $0.28
  • $0.38
  • $0.01
  • $0.17

Prices from US supermarkets for 1 of 4 ingredients; Belgian prices for the rest.

Directions

  1. Mash the bananas with a fork until they form a smooth paste. ≈ 4 min
  2. Make sure the bananas are ripe and soft, so they are easier to mash. ≈ 3 min
  3. Add sugar, salt, and shredded coconut to the mashed bananas. ≈ 3 min
  4. Mix thoroughly to ensure that all ingredients are evenly distributed. ≈ 4 min
  5. Add Sapapua sago flour to the banana paste. ≈ 3 min
  6. Mix thoroughly until the dough is smooth and thick.
  7. Form a dough into small balls using a spoon. ≈ 10 min
  8. The size can be adjusted to suit individual preferences. ≈ 3 min
  9. Heat the oil paint in a saucepan over medium heat.
  10. Fry the banana dough balls until they are golden brown.
  11. Remove the bananas from the warm oil paint and drain them using a sieve or paper towels to remove excess oil paint.
  12. The bananas are ready to be eaten. ≈ 3 min
  13. They can be enjoyed as a snack or as a dessert. ≈ 3 min

The bill

Sumatran-style banana fries

  • 50 g of Sapapua buckwheat flour$0.28
  • 50 g of shredded coconut$0.38
  • 1 tablespoon of sugar$0.01
  • oil paint for cooking$0.17

Total$0.84

that's $0.21 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 6 banana plantains
  • 50 g of Sapapua buckwheat flour
  • 50 g of shredded coconut
  • 1 tablespoon of sugar
  • oil paint for cooking

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