Banana-marinated chicken bites

Banana-marinated chicken bites

Main dishes

Turn your leftover chicken into a delicious, savory, crispy, and flavorful appetizer.

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When you have leftover chicken in the refrigerator, this recipe allows you to use it without wasting any. It’s simple and quick to prepare, transforming your leftovers into a delicious meal.

Ingredients and directions

  • Prep time10 min
  • Cook time20 min
  • Resting30 min
  • Total1 hr
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour and frying pan
  • Estimated cost$4.10 $2.05 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.

Ingredients

2 people
  • $3.08
  • $0.27
  • $0.08
  • $0.25
  • $0.07
  • $0.03
  • $0.12
  • $0.06
  • $0.01
  • $0.13

Prices from US supermarkets for 8 of 10 ingredients; Belgian prices for the rest.

Directions

  1. Cut the chicken into large chunks and the banana into slices. ≈ 8 min
  2. Prepare the marinade: combine the oil, soy sauce, lemon juice, ginger, honey, and sesame seeds, then season with salt, pepper, and chili flakes.
  3. Add the chicken and banana, cover, and let it sit in the refrigerator for about 30 minutes.
  4. Drain them and cook them in a very hot frying pan until browned on all sides. Transfer to a baking sheet and bake for 10 minutes, basting frequently with the marinade.

The bill

Banana-marinated chicken bites

  • 400 g of chicken breast$3.08
  • 1 banana$0.27
  • 1 tablespoon of honey$0.08
  • 4 tablespoons of oil$0.25
  • 1 tablespoon of soy sauce$0.07
  • 1 tablespoon of lemon juice$0.03
  • 1 tablespoon of sesame seeds$0.12
  • Ground hot pepper$0.06
  • salt$0.01
  • pepper$0.13

Total$4.10

that's $2.05 per person

Estimated price; varies by store.

Before you start

Ingredients

  • 400 g of chicken breast
  • 1 banana
  • 1 tablespoon of honey
  • 4 tablespoons of oil
  • 1 tablespoon of soy sauce
  • 1 tablespoon of lemon juice
  • 1 tablespoon of sesame seeds
  • A pinch of ginger
  • Ground hot pepper
  • salt
  • pepper

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