Roasted banana bread
Discover this traditional Vietnamese recipe, which is simple and delicious. Perfect for cold days, this dessert is ideal when served warm.
The banana cake, also known as “bánh chuối rôti” in French, is a popular dessert in Vietnam. It consists of pieces of banana coated in a batter made from flour and cornstarch, then fried until golden brown. Served hot, it is flavorful and sweet, offering a comforting taste for cooler days.
Ingredients and directions
- Prep time20 min
- Cook time30 min
- Resting10 min
- Total1 hr
- DifficultyEasy
- CostBudget
- Cooking methodbread
- Estimated cost$3.28 $0.33 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $0.24
- $0.39
- $1.73
- $0.92
Prices from US supermarkets for 3 of 4 ingredients; Belgian prices for the rest.
Directions
- Mix the flour, cornstarch, cold water, a pinch of salt, and a pinch of sugar. ≈ 4 min
- Cut the bananas into thin slices. ≈ 8 min
- Dip the banana slices in the batter. ≈ 3 min
- Heat a small pot of oil paint or butter over medium heat.
- Place the banana slices, coated in batter, in the hot oil and cook until they are golden brown on both sides.
- Dry the banana slices on paper towels. ≈ 3 min
The bill
Roasted banana bread
- 180 g of flour$0.24
- 90 g of cornstarch$0.39
- 10 banana mulberry$1.73
- butter, salt, sugar$0.92
Total$3.28
that's $0.33 per person
Estimated price; varies by store.
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