Pickled and preserved white bamboo shoots
The Brazilian method for preparing young bamboo shoots: sliced, blanched several times to remove bitterness, then stored in a jar with a vinegar-based mar…
Bamboo shoots are a unique ingredient that adds a refreshing touch to your dishes. Here’s how to prepare them to enjoy them to the fullest.
Ingredients and directions
- Prep time10 min
- Cook time20 min
- Total30 min
- DifficultyEasy
- Cooking methodpreserve
- Vegetarian
- Vegan
- Gluten-free
Ingredients
people
- $0.01
Directions
- Cut the young shoots into thin slices (no more than 1 cm thick). ≈ 8 min
- Blanch them 5 to 6 times, changing the water each time, until they are tender.
- If the bitterness persists, add 1 teaspoon of baking soda to the cooking water. ≈ 3 min
- Store them in glass jars with a vinaigrette (2 parts water to 1 part vinegar) and a pinch of salt. ≈ 3 min
- Use them like the core of a palm tree. ≈ 3 min
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