Recette de cuisineHomemade recipes · Hainaut
Favorites
Bamboo stalk

Bamboo stalk

Main dishes

Discover how to prepare bamboo stalks for a unique flavor and a satisfyingly crunchy texture.

Enlarge photo

Recipe from Atoj, Rotlimena, Jorge Morais and 1 other contributors (Wikibooks), adapted by Recette de cuisine · · updated on

↓ Jump to recipe

Bamboo shoots are a unique ingredient that adds a refreshing touch to your dishes. Here’s how to prepare them to enjoy them to the fullest.

Ingredients and directions

  • Prep time10 min
  • Cook time20 min
  • Total30 min
  • DifficultyEasy
  • Cooking methodmultiple cooking

Ingredients

4 people
  • $0.01
  • $0.04

Directions

  1. Cut the young bamboo shoots into thin slices (about 1 cm wide) -- ≈ 8 min
  2. Cook several times (between 5 and 6 times) until they are tender.
  3. If the taste is unpleasant, add 1 teaspoon of baking soda. ≈ 3 min
  4. Store in water and vinegar (in a ratio of 2 parts water to 1 part vinegar), add a pinch of salt, in glass containers (such as those used for mayonnaise, for example). ≈ 3 min
  5. Use as a substitute for palm leaves. ≈ 3 min

Equipment

Affiliate links

Before you start

Ingredients

  • Cut the young bamboo shoots into thin slices (about 1 cm wide) --
  • Cook several times (between 5 and 6 times) until they are tender.
  • If the taste is unpleasant, add 1 teaspoon of baking soda.
  • Store in water and vinegar (in a ratio of 2 parts water to 1 part vinegar), add a pinch of salt, in glass containers (such as those used for mayonnaise, for example).
  • Use as a substitute for palm

The screen stays on while cooking mode is open.
🎬 Have a video of this recipe? Suggest a YouTube link

Did you film this recipe, or do you know a video that shows it? Axelle watches it before adding it to the page.

Nothing is published before approval.

✏️ A mistake, an idea for this recipe? Suggest a correction

Reviews (0)

Rate this recipe Be the first to rate it!

Your rating