Recette de cuisineHomemade recipes · Hainaut
Favorites
Baklava

Baklava

Desserts

Discover this delicious walnut and almond tart, a classic of Turkish and Mediterranean cuisine.

Enlarge photo

Recipe from Plutus (Wikibooks), adapted by Recette de cuisine ·

↓ Jump to recipe

Baklava is a pastry made with walnuts and almonds, traditionally enjoyed in Turkey and other Middle Eastern countries. It consists of layers of filo pastry, brushed with a cinnamon-flavored syrup, and topped with walnuts and almonds.

Ingredients and directions

  • Prep time30 min
  • Cook time45 min
  • Resting20 min
  • Total1 hr 35 min
  • DifficultyMedium
  • CostBudget
  • Cooking methodfour
  • Estimated cost$3.00 $0.38 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

8 people
  • $0.40
  • $1.24
  • $0.49
  • $0.34
  • $0.53

Prices from US supermarkets for 3 of 5 ingredients; Belgian prices for the rest.

Directions

  1. Melt the butter in a saucepan.
  2. Add milk powder, condensed milk, and sugar, then mix thoroughly. ≈ 4 min
  3. Continue to stir gently until the mixture thickens.
  4. Gently mix the mixture with cinnamon powder until it is uniform. ≈ 4 min
  5. Pour cette préparation, pour evenly distribute it, spread it over a small area covered with oil paint or another liquid. ≈ 3 min
  6. Almonds and walnuts are scattered on top. ≈ 3 min
  7. Once cooled, cut them into the desired shape.
  8. It can be stored in an airtight container, and should be handled with care. ≈ 3 min

The bill

Baklava

  • Milk powder – 1 cup$0.40
  • Thick cream – 1/2 cup$1.24
  • granulated sugar – 1/2 cup$0.49
  • oil paint – 2 tablespoons$0.34
  • Cardamom powder – 1/4 teaspoon$0.53

Total$3.00

that's $0.38 per person

Estimated price; varies by store.

Equipment

Affiliate links

Before you start

Ingredients

  • Milk powder – 1 cup
  • Thick cream – 1/2 cup
  • granulated sugar – 1/2 cup
  • oil paint – 2 tablespoons
  • Cardamom powder – 1/4 teaspoon
  • Pignol walnuts, walnuts – for decoration (optional)

The screen stays on while cooking mode is open.
🎬 Have a video of this recipe? Suggest a YouTube link

Did you film this recipe, or do you know a video that shows it? Axelle watches it before adding it to the page.

Nothing is published before approval.

✏️ A mistake, an idea for this recipe? Suggest a correction

Reviews (0)

Rate this recipe Be the first to rate it!

Your rating