Pears baked in the oven, with a raspberry sauce and white wine.
A simple Polish dessert: peeled pears filled with grapes, almonds, and ginger-infused honey, drizzled with raspberry juice and white wine, and baked for 2…
The pears, hollowed out from the bottom, retain their shape and conceal a filling of grapes and almonds in a honey-based mixture. The raspberry juice, mixed with white wine, colors them during cooking and creates a fragrant sauce.
Ingredients and directions
- Prep time15 min
- Cook time20 min
- Total35 min
- DifficultyEasy
- CostBudget
- Cooking methodfour
- Estimated cost$2.86 $0.72 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 12, 2026.
- Vegetarian
- Gluten-free
Ingredients
- $1.13
- $0.26
- $0.37
- $0.28
- $0.23
- $0.25
- $0.22
- $0.12
Prices from US supermarkets for 6 of 8 ingredients; Belgian prices for the rest.
Directions
- Chop the grapes and mix them with the almonds and honey; add a touch of ginger. ≈ 8 min
- Core the pears from the bottom, peel them, and then drizzle them with lemon juice and fill them with the grape and almond filling. ≈ 10 min
- Place them in an oven-safe dish. ≈ 3 min
- Combine the raspberry juice and wine, and pour over the pears. ≈ 4 min
- Bake in a preheated oven for 20 minutes, and serve warm.
The bill
Pears baked in the oven, with a raspberry sauce and white wine.
- 4 pears$1.13
- 2 tablespoons of raspberry juice or syrup$0.26
- ½ glass of white wine$0.37
- 2 tablespoons of chopped almonds$0.28
- 2 tablespoons of grapes$0.23
- 1 tablespoon of honey$0.25
- ½ teaspoon of ground ginger$0.22
- Lemon juice$0.12
Total$2.86
that's $0.72 per person
Estimated price; varies by store.
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