Bacon and cheese omelet

Directions

1. Cut the bacon into 2.5 cm pieces and the cheese into 2.5 cm wide strips. ≈ 8 min
2. Melt the butter over high heat, spreading it evenly across the bottom of the frying pan. Once half of the butter has melted, reduce the heat to medium. ⏱ ≈ 7 min
3. Whisk the eggs until the mixture is smooth and uniform in color. ≈ 4 min
4. Pour them into the frying pan and tilt it to cover the entire bottom. ⏱ ≈ 7 min
5. When the edges start to set, use a spatula to lift them up, allowing the liquid egg to flow underneath, working your way around until almost everything is cooked. ≈ 3 min
6. Place the cheese on one half of the omelette, and then the bacon on top. ≈ 3 min
7. Fold the other half over to create a crescent shape. ≈ 3 min
8. Reduce the heat and allow the cheese to melt. Serve with vegetables or a salad. ≈ 2 min