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Avocado, tomato, and chili soup

Avocado, tomato, and chili soup

Appetizers

A creamy avocado soup, enhanced with onion, chili pepper, tomato, and parsley, with a touch of balsamic vinegar and Tabasco. Served hot.

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Recipe from MediaWiki default, Anka, Awo and 5 other contributors, adapted by Recette de cuisine ·

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A rich and satisfying soup, served as an appetizer before a flavorful main course.

Ingredients and directions

  • Prep time15 min
  • Cook time25 min
  • Total40 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodSlow-cooked, optional blending
  • Estimated cost$10.90 $2.73 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 14, 2026.
  • Vegetarian
  • Gluten-free
  • Low lactose

Ingredients

4 people
  • $0.21
  • $0.16
  • $0.34
  • $5.98
  • $3.64
  • $0.07
  • $0.03
  • $0.47

Prices from US supermarkets for 3 of 8 ingredients; Belgian prices for the rest.

Directions

  1. Finely chop the onion. Remove the seeds from the hot peppers and finely chop them. ≈ 8 min
  2. Briefly submerge the tomato in boiling water, peel it, remove the seeds, and dice it.
  3. Cut the avocados in half, remove the pit, and scoop out the flesh in small pieces using a spoon. ≈ 8 min
  4. Finely chop the parsley. ≈ 8 min
  5. Heat the olive oil in a frying pan and sauté the onion and chili pepper.
  6. Add the tomatoes and avocados, and cook them briefly. ≈ 3 min
  7. Pour in the broth and let it simmer for 20 minutes.
  8. If you wish, you can combine all of these ingredients. ≈ 4 min
  9. Add the balsamic vinegar and heat through, but do not let it boil.
  10. Season with herb salt and Tabasco sauce. ≈ 2 min
  11. Add 2 tablespoons of parsley and reserve the rest for garnish. ≈ 4 min
  12. Serve hot. ≈ 2 min

The bill

Avocado, tomato, and chili soup

  • 1 small onion$0.21
  • 1 tablespoon of olive oil$0.16
  • 1 tomato$0.34
  • 2 avocados$5.98
  • 1 litre of vegetable stock (or instant bouillon)$3.64
  • 1 tablespoon of white balsamic vinegar$0.07
  • herb-seasoned salt$0.03
  • Tabasco$0.47

Total$10.90

that's $2.73 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 1 small onion
  • 2 hot peppers
  • 1 tablespoon of olive oil
  • 1 tomato
  • 2 avocados
  • 1 litre of vegetable stock (or instant bouillon)
  • 1 bunch of flat-leaf parsley
  • 1 tablespoon of white balsamic vinegar
  • herb-seasoned salt
  • Tabasco

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