Avocado, radish, and soy salad with wasabi
An avocado, radish, and soybean sprout salad with cilantro, drizzled with a wasabi and yogurt dressing. Fresh, flavorful, and easy to prepare.
An Asian-inspired fruit salad, which pairs well with poultry.
Ingredients and directions
- Prep time20 min
- Cook time—
- Total20 min
- DifficultyEasy
- CostBudget
- Cooking methodNo-cook preparation
- Estimated cost$8.43 $2.11 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 14, 2026.
- Vegetarian
- Gluten-free
Ingredients
people
- $5.98
- $0.45
- $0.21
- $0.34
- $0.50
- $0.04
- $0.53
- $0.18
- $0.09
- $0.08
- $0.03
- $0.00
Prices from US supermarkets for 7 of 12 ingredients; Belgian prices for the rest.
Directions
- Cut the avocados in half, remove the pit, and scoop out the flesh. Then, slice the flesh into thin strips. ≈ 8 min
- Slice the radishes into thin strips. ≈ 8 min
- Wash the soybean sprouts, chop the new onions into thin slices, and coarsely chop the cilantro leaves. ≈ 8 min
- Thoroughly mix the wasabi paste with the vinegar, oil, grated ginger, and yogurt. ≈ 4 min
- Season with sugar, salt, and pepper. ≈ 2 min
- Mix the salad with the wasabi dressing, arrange it in serving dishes, and drizzle with sesame oil. ≈ 4 min
The bill
Avocado, radish, and soy salad with wasabi
- 2 very ripe avocados$5.98
- 100 g of fresh soybean sprouts$0.45
- 1 bunch of new onions$0.21
- 2 teaspoons of wasabi paste$0.34
- 2 tablespoons of rapeseed oil or another high-quality vegetable oil$0.50
- 2 tablespoons of apple cider vinegar or another type of vinegar$0.04
- 2 tablespoons of toasted sesame oil (optional)$0.53
- 6 tablespoons of plain yogurt with 3.5% fat$0.18
- a small amount of freshly grated ginger$0.09
- freshly ground white or black pepper$0.08
- sea salt or coarse salt$0.03
- 1 teaspoon of sugar$0.00
Total$8.43
that's $2.11 per person
Estimated price; varies by store.
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