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Garlic and olive oil bruschetta

Garlic and olive oil bruschetta

Appetizers

Grilled bread slices, rubbed with garlic, drizzled with olive oil, and sprinkled with coarse salt: a simple starter, best served still warm.

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Recipe from Affe2011, NERIUM, Frisko and 1 other contributors, adapted by Recette de cuisine ·

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Bruschetta is a slice of toasted bread, rubbed with garlic and drizzled with olive oil, and is a perfect appetizer.

Ingredients and directions

  • Prep time5 min
  • Cook time5 min
  • Total10 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodGrilling
  • Estimated cost$0.81 $0.20 / serving Estimated price; varies by store.
  • Vegetarian
  • Vegan

Ingredients

4 people
  • $0.09
  • $0.54
  • $0.18

Prices from US supermarkets.

Directions

  1. Preheat the oven to 200 °C.
  2. Cut the bread into slices and toast them in the oven.
  3. Rub the slices with the garlic clove, drizzle with a little olive oil, and then sprinkle with salt. ≈ 2 min
  4. Serve it warm again. ≈ 2 min

The bill

Garlic and olive oil bruschetta

  • 1 clove of garlic$0.09
  • 1/2 cup of olive oil (50 ml)$0.54
  • 1 to 2 tablespoons of coarse salt$0.18

Total$0.81

that's $0.20 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 1 white bread, without sugar
  • 1 clove of garlic
  • 1/2 cup of olive oil (50 ml)
  • 1 to 2 tablespoons of coarse salt

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