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Grilled duck breast, with an Asian-inspired preparation

Asian-style grilled duck breast

Main dishes

A tangerine glaze gives the duck a slightly charred crust, seasoned with Asian spices such as ginger and soy sauce.

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At a glance: serves 4 people, 1 hr 45 min total (30 min prep, 15 min cook time and 1 hr resting), difficulty: medium, about $4.67 per person, 769 kcal per serving.

Recipe from Kittycataclysm, Iwatchaltonbrown, Austncorp and 3 other contributors, adapted by Recette de cuisine · · updated on

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Category: Main Courses | Servings: 4 | Difficulty Level: Medium | Cuisine: Belgian | Cuisine: Asian

Ingredients and directions

  • Prep time30 min
  • Cook time15 min
  • Resting1 hr
  • Total1 hr 45 min
  • DifficultyMedium
  • CostModerate
  • Calories769 kcal/serving
  • Cooking methodgrill
  • Estimated cost$18.67 $4.67 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.

Ingredients

4 people
  • $14.28
  • $0.04
  • $0.53
  • $0.88
  • $0.19
  • $0.43
  • $0.06
  • $0.20
  • $0.58
  • $0.34
  • $0.07
  • $0.50
  • $0.57

Prices from US supermarkets for 11 of 13 ingredients; Belgian prices for the rest.

Directions

  1. Combine the salt, pepper, ginger, chili, bay leaves, curry powder, cinnamon, basil, and garlic. ≈ 4 min
  2. Score the duck breasts, being careful not to pierce the flesh. Rub both sides with the spices and then refrigerate for at least 1 hour.
  3. Preheat the grill to medium-high heat.
  4. Combine the tangerines, soy sauce, honey, and chili paste until you have a smooth sauce. ≈ 4 min
  5. Bring it to a boil in a saucepan and reduce it by half. Allow to cool.
  6. Grill the duck breasts for 4 to 5 minutes on each side, basting with the glaze once or twice, then flip them and continue grilling for 3 to 4 minutes, basting again, to achieve a slightly pink interior.
  7. Heat the remaining lacquer to a boil and serve it in a bowl alongside the duck.

The bill

Asian-style grilled duck breast

  • 4 duck breasts (totaling 800 to 900g)$14.28
  • 1 teaspoon of salt$0.04
  • 1 teaspoon of freshly ground black pepper$0.53
  • 1 teaspoon of ground ginger$0.88
  • 1/2 tablespoon of chopped chili peppers$0.19
  • 2 tablespoons of curry powder$0.43
  • 1/2 teaspoon of cinnamon$0.06
  • 1 teaspoon of dried basil$0.20
  • 2 teaspoons of garlic powder$0.58
  • 1/2 cup of mandarin orange segments in syrup, drained$0.34
  • 1 tablespoon of soy sauce$0.07
  • 2 tablespoons of honey$0.50
  • 1 1/2 tablespoons of hot pepper paste$0.57

Total$18.67

that's $4.67 per person

Estimated price; varies by store.

Equipment

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Nutrition per serving

Calories769 kcal
Fat62.5 g
Saturated fat19 g
Carbohydrates12.2 g
Sugars11.7 g
Fiber0.7 g
Protein38.8 g
Salt0.94 g

Before you start

Ingredients

  • 4 duck breasts (totaling 800 to 900g)
  • 1 teaspoon of salt
  • 1 teaspoon of freshly ground black pepper
  • 1 teaspoon of ground ginger
  • 1/2 tablespoon of chopped chili peppers
  • One star of ground badian
  • 2 tablespoons of curry powder
  • 1/2 teaspoon of cinnamon
  • 1 teaspoon of dried basil
  • 2 teaspoons of garlic powder
  • 1/2 cup of mandarin orange segments in syrup, drained
  • 1 tablespoon of soy sauce
  • 2 tablespoons of honey
  • 1 1/2 tablespoons of hot pepper paste

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