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Asian fried and glazed chicken wings

Asian fried and glazed chicken wings

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Crispy chicken tenders coated in cornmeal, then French fried, and topped with a hoisin, soy, and chili sauce. A flavorful appetizer, meant to be eaten wit…

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At a glance: serves 4 people, 27 min total (15 min prep and 12 min cook time), difficulty: medium, about $0.55 per person.

Recipe from Kittycataclysm, Austncorp, Koavf and 3 other contributors, adapted by Recette de cuisine ·

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These crispy garlic chips, coated in a flavorful hoisin sauce, are best served warm as an appetizer.

Ingredients and directions

  • Prep time15 min
  • Cook time12 min
  • Total27 min
  • DifficultyMedium
  • CostBudget
  • Cooking methodFrying
  • Estimated cost$2.19 $0.55 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.

Ingredients

4 people
  • $0.63
  • $0.80
  • $0.07
  • $0.39
  • $0.07
  • $0.07
  • $0.16

Prices from US supermarkets for 5 of 7 ingredients; Belgian prices for the rest.

Directions

  1. Coat the garlic cloves in beaten egg, then generously season them with the poultry seasoning. ≈ 2 min
  2. Place the garlic cloves in the cornmeal. Fry them in small batches at 180 °C for about 12 minutes. Drain them on a wire rack.
  3. Combine the remaining ingredients in a large salad bowl. Add the garlic and coat it thoroughly. ≈ 4 min

The bill

Asian fried and glazed chicken wings

  • corn semolina, as needed$0.63
  • 2 eggs, beaten$0.80
  • 1 tablespoon of dark soy sauce$0.07
  • 2 tablespoons of hot sauce$0.39
  • 1 tablespoon of minced garlic$0.07
  • 1/2 tablespoon of chopped ginger$0.07
  • Spicy garlic-flavored oil for deep frying$0.16

Total$2.19

that's $0.55 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 24 small chicken wingettes
  • Seasoning for poultry, as needed
  • corn semolina, as needed
  • 2 eggs, beaten
  • 6 tablespoons of hoisin sauce
  • 1 tablespoon of dark soy sauce
  • 2 tablespoons of hot sauce
  • 1 tablespoon of minced garlic
  • 1/2 tablespoon of chopped ginger
  • Spicy garlic-flavored oil for deep frying

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