Asian-flavored chicken salad

Ingredients

• 150 g of broccoli florets
• 100 g of fresh green peas
• 300 g of mixed salad greens
• 180 g of Napa cabbage, thinly sliced
• 100 g of carrots, cut into julienne strips
• 200 g of grilled chicken, cut into strips
• 180 ml of dressing (teriyaki with ginger, Asian sesame dressing with ginger, or balsamic dressing)
• 1/2 mango, peeled and cut into thin slices (optional)
• Sesame biscuits (optional)

Submerge the broccoli and green beans in boiling water for 30 seconds, then drain and cool them in cold water.

In a large bowl, combine the salad, shredded cabbage, and carrots.

Add the chicken.

Drizzle with vinaigrette and mix.

Divide the mixture among 4 plates and garnish with mango, if desired.

Serve with sesame crackers.