Recette de cuisineHomemade recipes · Hainaut
Favorites
Ash-e gildik, Azerbaijani herb, dried fruit and rose hip soup

Ash-e gildik, Azerbaijani herb, dried fruit and rose hip soup

Main dishes

An Azerbaijani-Iranian ash: rice, herbs, legumes, and meat balls, with quince pulp, dried apricots, sour plums, lavash, and walnuts, garnished with mint a…

Enlarge photo

Recipe from Roozitaa, AFlorence, adapted by Recette de cuisine · · updated on

↓ Jump to recipe

Ash-e gildik (a type of Persian soup) is prepared well in advance: the quince (gol-e nastaran) is soaked for three days, and the dried fruits and lavash are soaked for one day. The result is a thick, slightly sweet and fragrant soup.

Ingredients and directions

  • Prep time30 min
  • Cook time1 hr 30 min
  • Resting72 hr
  • Total74 hr
  • DifficultyMedium
  • Cooking methodsaucepan

Ingredients

8 people
  • $3.91
  • $2.39
  • $0.09
  • $0.73
  • $0.24
  • $5.51
  • $0.53

Directions

  1. Soak the elderflower for 3 days, then strain it before using.
  2. Soak the apricots, plums, and lavash for 24 hours.
  3. Season the meat with the onion and a pinch of salt, then form into small meatballs and brown them.
  4. Cook the rice in the water until it is tender, then add the salt and herbs.
  5. After a few minutes, add the legumes, meatballs, quince pulp, soaked fruits, and walnuts, and cook until the soup thickens.
  6. Serve with fried mint and fried onions.

Equipment

Affiliate links

Before you start

Ingredients

  • 500 g of dried gol-e nastaran (elderflower)
  • 1 cup of dried apricots, cut into pieces
  • 1 cup of dried plumains (dried plums)
  • 250 g of lavashak (a type of acidic fruit paste)
  • 250 g of ground meat
  • 40 to 50g of grated and squeezed onion
  • 1 cup of rice
  • 1.5 liters of water
  • 1 kg of ash herbs, cleaned and chopped
  • 1/2 cup of each: cooked chickpeas, pinto beans, and kidney beans
  • 1 cup of walnut halves
  • salt, pepper
  • Fresh mint and fried onions for decoration

The screen stays on while cooking mode is open.
🎬 Have a video of this recipe? Suggest a YouTube link

Did you film this recipe, or do you know a video that shows it? Axelle watches it before adding it to the page.

Nothing is published before approval.

✏️ A mistake, an idea for this recipe? Suggest a correction

Reviews (0)

Rate this recipe Be the first to rate it!

Your rating