Artichokes with clams in green sauce
Globe artichokes, cooked and covered in a green sauce made with parsley, garlic, and broth, with large clams that open in the sauce. A traditional Basque …
A classic Basque dish: globe artichokes and mussels simmered in a green sauce made with parsley and garlic.
Ingredients and directions
- Prep time30 min
- Cook time30 min
- Total1 hr
- DifficultyMedium
- Cooking methodCooking in a saucepan
Ingredients
people
- $1.18
- $0.27
- $0.54
- $0.03
- $0.91
Directions
- Cook the globe artichokes however you prefer, make sure to peel them well, and then cut them in half.
- In a separate saucepan, heat the oil with the garlic and parsley.
- When the garlic starts to brown, add the flour, mix well, then pour in the broth.
- Once the green sauce starts to simmer, add the globe artichokes, cook for 2 minutes, then add the mussels. Cover and keep at a high heat until they open. Add salt only if necessary.
- Once the artichokes are cooked, stir the pan to thicken the sauce and coat the artichoke hearts. Serve immediately.
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