Artichokes boiled in salted water
Globe artichokes, submerged in a large quantity of boiling salted water, then cooled, peeled, and cut in half. A simple base for many recipes.
Simply boiling globe artichokes in salted water, before trimming and using them in other recipes.
Ingredients and directions
- Prep time20 min
- Cook time25 min
- Total45 min
- DifficultyEasy
- CostBudget
- Cooking methodCooking in salted water
- Estimated cost$8.35 $2.09 / serving Estimated price; varies by store.
- Vegetarian
- Vegan
- Gluten-free
- Low calorie
Ingredients
people
- $8.32
- $0.03
Prices from US supermarkets.
Directions
- In a large saucepan, bring a large amount of salted water to a boil.
- Add the globe artichokes one at a time, ensuring the water is brought to a boil as quickly as possible, and cook them for 18 minutes.
- Remove them from the saucepan and let them cool.
- Using a knife, trim the outer leaves of the globe artichoke, keeping the heart and a portion of the stem, then cut it in half. ≈ 8 min
- Another method: In a pot of boiling, salted water, place the globe artichokes one at a time and cook them for 5 minutes.
- Cover and let them cool in the hot water.
- Prepare them by cutting them in half with a knife, while keeping the heart and a piece of the stem. ≈ 8 min
The bill
Artichokes boiled in salted water
- globe artichoke$8.32
- salt$0.03
Total$8.35
that's $2.09 per person
Estimated price; varies by store.
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