Artichoke fritters in yeast batter
Lightly leavened dough-coated globe artichoke quarters, then fried in plenty of olive oil. A crispy appetizer.
Lightly coated globe artichokes, fried in olive oil, for a crispy appetizer.
Ingredients and directions
- Prep time25 min
- Cook time15 min
- Resting1 hr
- Total1 hr 40 min
- DifficultyMedium
- CostBudget
- Cooking methodFrying
- Estimated cost$1.02 $0.26 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
- Vegan
Ingredients
people
- $0.24
- $0.04
- $0.12
- $0.03
- $0.59
Prices from US supermarkets for 3 of 5 ingredients; Belgian prices for the rest.
Directions
- In a bowl, mix together the flour, salt, sugar, and yeast by hand. ≈ 4 min
- Gradually add the lukewarm water (at 30 °C) to the dough as you work it.
- Thoroughly mix the ingredients using a wooden spoon to ensure a smooth, lump-free dough. ≈ 4 min
- Cover with a cloth and let it rest for an hour in a warm place.
- Prepare the globe artichokes, then cut them into quarters, going through the heart. Dip them in the batter, then fry them in a lot of oil.
- Drain them on paper towels and season with salt. ≈ 2 min
The bill
Artichoke fritters in yeast batter
- 150 g of flour$0.24
- A pinch of sugar$0.04
- 15 grams of fresh yeast$0.12
- salt$0.03
- olive oil for deep frying$0.59
Total$1.02
that's $0.26 per person
Estimated price; varies by store.
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