Arequipa, a Colombian confectionery
It’s a sweet and flavorful candy, typical of the Antioquia and Viejo Caldas regions in Colombia. It is usually eaten with fresh, cold milk.
This traditional Colombian candy is prepared in a specific way in certain regions of Colombia. It is very sweet and flavorful, making it ideal for breakfast or afternoon snacks.
Ingredients and directions
- Prep time20 min
- Cook time15 min
- Total35 min
- DifficultyEasy
- CostBudget
- Cooking methodjar
- Estimated cost$3.23 $1.08 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $2.97
- $0.22
- $0.01
- $0.03
Prices from US supermarkets for 3 of 4 ingredients; Belgian prices for the rest.
Directions
- Place all the ingredients in a copper pot and simmer over low heat, without stirring, until the mixture thickens.
- Stir vigorously with a large wooden spoon. Once the bottom of the pot is visible, remove from the heat and pour into another container. ≈ 4 min
The bill
Arequipa, a Colombian confectionery
- 3 liters of milk$2.97
- 200 grams of sugar$0.22
- 1/2 cup of baking soda$0.01
- A small piece of cinnamon$0.03
Total$3.23
that's $1.08 per person
Estimated price; varies by store.
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