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Apricot chutney with ginger, turmeric and white wine

Apricot chutney with ginger, turmeric and white wine

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An Indian-inspired chutney: peeled apricots, melted onions, ginger, powdered mustard, turmeric, and chili peppers, cooked for 45 minutes in white wine wit…

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Recipe from Anka, MediaWiki default, CTHOE and 1 other contributors, adapted by Recette de cuisine · · updated on

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This German chutney is a great accompaniment to meats, cheeses, and curries. It can be stored in the refrigerator for 3 to 4 weeks.

Ingredients and directions

  • Prep time30 min
  • Cook time45 min
  • Resting2 hr
  • Total3 hr 15 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodsaucepan
  • Estimated cost$18.11 $1.13 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Vegetarian
  • Vegan
  • Gluten-free

Ingredients

16 people
  • $15.63
  • $0.51
  • $0.53
  • $0.08
  • $0.11
  • $0.73
  • $0.01
  • $0.03
  • $0.48

Prices from US supermarkets for 5 of 9 ingredients; Belgian prices for the rest.

Directions

  1. Empty the jars and lids, and let them drain upside down. ≈ 2 min
  2. Wash the apricots, peel them, pit them, and cut them into eight pieces.
  3. Chop the onions into thin slices. Peel and finely mince the ginger. ≈ 8 min
  4. Sauté the onions in the oil until they are browned.
  5. Add all the remaining ingredients and let it simmer for about 45 minutes.
  6. Fill the jars to the brim with hot chutney, close them tightly, and turn them upside down for 30 minutes.
  7. Once they have cooled, store them in the refrigerator.

The bill

Apricot chutney with ginger, turmeric and white wine

  • 1 kilogram of apricots$15.63
  • 250 g of onion$0.51
  • 3 tablespoons of olive oil$0.53
  • 100 g of brown sugar$0.08
  • 150 g of gelatine$0.11
  • 200 ml of dry white wine$0.73
  • 1 to 2 teaspoons of white wine vinegar$0.01
  • 1 teaspoon of prepared mustard$0.03
  • 1 teaspoon of turmeric$0.48

Total$18.11

that's $1.13 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 1 kilogram of apricots
  • 250 g of onion
  • 3 tablespoons of olive oil
  • 100 g of brown sugar
  • 150 g of gelatine
  • 200 ml of dry white wine
  • 1 to 2 teaspoons of white wine vinegar
  • One piece of ginger
  • 1 teaspoon of prepared mustard
  • 1 teaspoon of turmeric
  • 1 hot chili pepper

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