Apricot carrot jam
A smooth apricot jam, softened with grated carrot, and flavored with lemon, slow-cooked to perfection. This recipe keeps well in a sealed jar for a long t…
The grated carrots add texture to this apricot jam and give it a very appealing golden color. The gentle oven cooking ensures good preservation.
Ingredients and directions
- Prep time30 min
- Cook time1 hr
- Resting12 hr
- Total13 hr 30 min
- DifficultyMedium
- CostBudget
- Cooking methodCook in a jam-like consistency, then cool in the oven.
- Estimated cost$10.82 $1.35 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegan
- Vegetarian
- Gluten-free
Ingredients
people
- $7.81
- $1.86
- $0.93
- $0.22
Prices in Belgium.
Directions
- Cut the apricots into pieces, and mix them with the 600g of grated carrots, sugar, lemon zest, and juice. Let it rest for 20 minutes.
- Bring to a boil, then reduce the heat and stir gently.
- Cook for approximately 1 hour, or until the desired consistency is reached.
- Pourage the jam into jars and place them in a preheated oven at 80 °C. When a skin forms on the surface of the jam, turn off the oven, close the jars, and let them cool in the oven overnight.
The bill
Apricot carrot jam
- 500 g of pitted apricots$7.81
- 600 g peeled carrots$1.86
- 1.2 kilograms of sugar$0.93
- Juice and zest of a lemon$0.22
Total$10.82
that's $1.35 per person
Estimated price; varies by store.
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